growyourown

Exit January… enter February

Did you feel it? The subtle season shift?

Yesterday, on the 1st of February, the air felt different. The sky was a bit lighter, the greens were a bit greener. It was as if – once January was finally out the door – the world could breathe a sigh and get on with the business of spring.

There are only very early signs: a few little snowdrops nodding on their stalks, fat shoots of daffodils poking out of the soil and leaf litter, an extra few minutes of daylight each afternoon. I even heard the sound of a woodpecker hammering on a tree in the woods – which always gives me a thrill because it’s one of the earliest spring sounds.

These are just little things, small signs, and we are still very much in the depths of winter here in Scotland – but it’s enough to inspire hope and a sense of anticipation about the new season that’s around the corner.

Spring preparations

While we wait out the last blasts of the winter winds and (no doubt) icy, cold days still to come I’m getting busy with preparing indoors for the growing season. That means sorting my seeds: checking which open packets still have seeds in them, assessing their likelihood of germination against the suggested expiry date, reminding myself of those plants I want to grow again, and those which I’ve lost enthusiasm for.

One of the beautiful things about growing a garden is that you can change it up every year if you like – or keep things exactly the same. Or something in between! There are some flowers and vegetables that are on my ‘must grow’ list, including tomatoes, dahlias, sweet peas and cosmos. I grow these every year and I mix a few favourites with new varieties and colours.

Then I also look down the notes and lists in my phone or saved photos on Instagram which remind me about new plants I want to grow or new varieties to try. I think about the colours I’m most drawn to – I like to choose shades which complement each other and at the moment I’m loving soft pinks, creams, apricots but also pairing this with a dash of dramatic dark red or purple.

For example, I love cosmos and will nearly always grow white ‘Purity’ as it’s such a fantastic, reliable plant and great in cut flower arrangements. But this year I’m very excited to try ‘Apricotta’ as I’ve admired the many Instagram photos I’ve seen other growers posting last summer! It looks like a gorgeous soft colour which will probably vary between blooms and change as the petals age, which is often the way with coloured cosmos.

So, now I’ve got an idea of the seeds I already have, and I like to arrange these (and any new additions as they arrive in the post) into the months I’ll plan to sow them so that I can keep track of what to do and when. It makes it much easier when I have an opportunity to get into the greenhouse to simply glance through the collection and pick the ones I want or need to sow that month.

January and February’s selection is always much smaller than March and April! But there’s no rush – for me, the timings are more of a guide and way to prioritise rather than a hard and fast rule. And it’s also important to keep an eye on the weather – I may hold off some of the sowings in February and March in order to give more plants a better start later in the spring as they will catch up fast in warmer, sunnier conditions.

In the meantime, I’m browsing some of my favourite seed suppliers to fill the gaps in my wish list and look out for any good bargains.

In terms of other indoor prep, I also usually draw a plan of the raised beds in The Secret Garden and figure out what I should plant and where, with a loose idea of crop rotation. If I’m feeling really nerdy I’ll open my spreadsheets (Airtable in fact) and update the plants and seeds I’ve got in stock – I might even start a mood board of colours for my sweet peas and dahlias!

Most of these plans will probably change and be adapted as the season goes, but it always feels good to start off with a plan – and it’s something enjoyable and constructive to do when the days are still short or the weather is, as they say round here, “blowing a hoolie” and making it difficult to get outside.

What I’m looking forward to growing in 2024

Here are some of the flowers I can’t wait to see in flower in my garden this year:

Cosmos ‘Double Click Cranberries’ – I resisted growing these for ages but sowed some last year and instantly fell in love with them; gorgeous deep pink coloured flowers, a good size with little frilly double petals – like a jewel in your garden.

Sweet pea ‘Juliet’ – I usually go for pinks and purples (and have plenty of these this year too!) but I was drawn to the soft cream-apricot colour of these, so I’m giving them a try.

‘Amazing Grey’ poppies – they look a bit weird in photos but when I saw these in real life at Gardeners World Live not only were they a mesmerising grey-red-purple colour, they were heaving with bees! I managed to resist buying one then and there, and ordered seeds instead to grow my own!

Calendula ‘Sunset Buff’ – these grew in huge clumps at Hospitalfield where I’m a garden volunteer and they are the prettiest soft peach-pink. A lovely alternative to the more common bright orange varieties and they just caught my eye every time I visited.

Dahlia ‘Café de Paris’ – related to the Insta-popular ‘Café au Lait’ dahlia, this one has a similar shape with a soft pink blush to the petals – it looks absolutely gorgeous.

Other good stuff…

📖 I can’t wait to get started on Arthur Parkinson’s latest book The Flower Yard: Planting a Paradise. I want to do more container growing this year and Arthur has the best eye for combinations of plants which also benefit pollinators and wildlife – I’m certain I’ll be inspired.

🧤 More spring prep – I’m ordering more gloves from Niwaki. These are my favourite light gloves with a nice neat fit which makes it easier to weed or do more fiddly work with them on – I dislike bulky gloves. I’m ordering two pairs this time as I lost one of my existing pair and have been bereft ever since!

👩🏻‍🌾 I love the variety of international horticultural jobs in this list from Mr Plant Geek. It really shows the variety of roles and skills you can combine in the world of horticulture – so check it out if you are entering the industry or fancy a career change.

Finally… are you going to this? I’m tempted 🤔 The brand new RHS Urban Show seems like it will step away from the usual, more traditional ideas of gardening with its focus on urban and indoor growing and an emphasis on wellbeing. I’d be interested to see if the kind of gardens and exhibits they will have on show are realistic and achievable for all or simply a token nod to houseplants and balcony gardens… could be interesting!

New Year, new blog post, new garden plans

It’s 2023! Garden-wise January can be a bit of a grim month. Everything looks brown and soggy and the days are still very short and usually cold, offering far fewer opportunities to get outside and do anything more than tidying up fallen leaves or cut down decaying stalks.

I do always get strangely excited about the turn of the year though, because I know that very soon I’ll be seeing the first little shoots of bulbs poking through the soil – and in fact many of them are already doing just that. January also means it will soon be time to start some early seed sowings. True, it’s still much too early for most annuals or vegetables, but there are a few seeds which do benefit from an early start, especially in Scotland, if you can time it right.

Bulb shoots are nosing their way out of the soil in my back garden

Instead of making new year resolutions, I prefer to consider what I’ll do more of and what I’ll do less of each year. These are small shifts, as opposed to grand gestures, which are more likely to fall by the wayside.

In the past 12 months I’ve moved up from part time working hours to full time – and that has definitely impacted on the time I can spend in the garden, so I’m taking that into consideration for my 2023 growing plan.

What will I do less of in the garden this year?

Grow dahlias – I tell myself every year not to buy too many dahlias, and I inevitably fail miserably! However this year I think I’ve really learning my lesson – the dahlias definitely suffered because a lack of time, not to mention the very cold weather we had quite suddenly in November, and as a result of not lifting them and protecting them at the right point I’ve lost most of this year’s tubers. So this year I will grow fewer dahlias and look after them better. I’m certain I’ll enjoy growing, taking cuttings and nurturing a smaller group, especially if it results in a better display of flowers from them this year.
Growing less, better! – Again, my time in the garden is more limited than it used to be – and I want to avoid spiralling into overwhelm because I have 40 million seedlings to pot on, grass up to my knees and borders full of weeds! So simplification is the key – growing a smaller collection of vegetables, cut flowers and hopefully keeping on top of things as much as possible.
Spend less time in the garden – but MORE OFTEN. This is key – I may not have 2 hours to spare every day but I can still get a lot done in 10/15 minutes, or half an hour here and there – and I’m reminded of that every time I do it. Pulling a few weeds, deadheading flowers, pricking out a few seedlings – these things never take quite as long as I think and even a short spell in the garden or greenhouse is time well spent on my own health and a welcome break from work or home life!
Hatching chicks – we love hatching and raising little chicks, but after a difficult time rehoming a number of boys last year, I swore I would not do it again. I’m planning to sell the incubator and enjoy the lovely hens we already have this year.

What will I do more of in the garden this year?

Design – I need to revamp one of the main patio areas in the garden; it’s been looking sad and bare (apart from the weeds) all winter and it’s one of our main sitting areas when the weather is good, so I really need to crack on, decide what we’re going to do with it and then get it done! I have a vision for a combination of circular paving, gravel and some drought tolerant, airy planting.
More design – I’m interested in Scone Palace’s design competition (details on their Facebook page) – I have no idea if I can do it, but I’d love to give it a try and I already have a few ideas around a possible theme… it seems like a good starting point to test my garden design skills, which I am currently studying to acquire so that I can pass some…
…exams – I’m determined to complete the RHS Level 2 course this year so that I can finally achieve a horticulture qualification. Two more exams to go in February – fingers crossed!
Pollinator friendly plants – more, more, more. I think this (and a decent level of drought tolerance) will be guiding my decision making this year – I just love seeing bees, hoverflies, butterflies, bee flies, ladybirds, all manner of insects flying or crawling around the flowers in my garden, so I’ll be choosing and growing more of the kinds plants which attract them and feed them.
Podcasting?? This is a very tentative late entry. I miss writing and recording and meeting new and interesting Scottish gardening people. I might need to experiment a bit with format, content or routine, but if I can work out a way to make podcasting fit into my life alongside work, family and the garden itself, then you might be seeing some new episodes of The Scottish Garden Podcast in 2023…

I’ll be growing more pollinator friendly plants in 2023, like this Knauti macedonica, which bees love

Quadgrow trial – part 1

Let’s talk tomatoes. At the beginning of this year’s growing season I was lucky enough to be sent a Quadgrow planter, after spotting them at this year’s Garden Press Event in London (back when we are able to travel freely around the country – remember those days?!).

The Quadgrow display at the Garden Press Event, March 2020

I was really impressed with the set up on display – they had a selection of chilis growing in these, as it was March and still early in the season, but they’re also suitable for tomatoes, peppers, cucumbers and other tall cropping plants. The really big deep pots are placed into a large tray which you fill with water, making it a self-watering system which keeps your plants from drying out for up to 2 weeks. This makes it incredibly useful during the summer when a) the weather is hopefully nice and warm, making your greenhouse very cosy and b) you might (under non-Covid circumstances) be planning to go on holiday. With the Quadgrow you simply fill up the tray and can leave your plants for a few days, knowing they won’t be crispy when you come home again!

After speaking to the guys from Greenhouse Sensation at the GPE they got in touch and asked if I’d like to trial the planter and I jumped at the chance. Growing tomatoes is one of my favourite things to do in the garden – I love the whole process, from sowing the seed right through to harvesting those ripe red fruits, and as I’m always interested to try new varieties and techniques I thought this would be an excellent system to use this year, in pursuit of the perfect tomato!

The package came safely in the post, complete with two trays, four pots and some plant food and I set up the system in mid-May when my tomato plants were getting big enough to plant out and live in the greenhouse. Bearing in mind that I’m not particulary handy or technically-minded it was easy to set up and I had the thing slotted together in minutes. You simply have to connect the trays with a little pipe and also insert the filters and make sure the wicking material is in place within each pot. This is how the system keeps the soil moist so it’s important to make sure the wicking material is in contact with the water. I actually left a little corner of it visible above the soil so that I can check it’s still damp – that way I know the soil is still getting the moisture it needs. Once the pots were filled up with some peat-free tomato compost I popped in each plant, inserted a bamboo support and tied them into place as I usually do.

In the interests of not-very-scientific experimentation I’m also growing the same varieties of tomato in the same peat free compost but in growbags and pots. I’m looking forward to seeing how each method compares, and whether I have healthier plants, or better fruit, from those grown in bags, pots or the Quadgrow. There will have to be a lot of tasting to find out… 😋

And if you’re wondering what varitieties I’m growing, I’ve got: Gardener’s Delight, Sungold, Rosella and Black Russian. I’m also growing one plant called Maskotka outdoors – another experiment to see if it’s possible to get a decent crop of tomatoes outdoors in Scotland. I have my doubts, but actually this plant seems to be doing fine – although a bit more compact than the others it’s setting fruit and looking fairly healthy!

So far, I’ve topped up the Quadgrow with water about three times and it hasn’t yet been empty when I’ve checked. The plants are definitely more thirsty the bigger they’ve got so I’m keeping a close eye on the water level each time I’m doing a #Fridayfeed.

You can check out photos and videos of the Quadgrow on my Instagram feed @mycornerofearth – there’s a series saved to my Stories including the set-up video and I’m including regular updates as the plants develop. I’ll report back more progress here on this blog as my plants grow and hopefully give me some tasty tomatoes!

My tomato plants are flourishing so far in their Quadgrow planter!

Sow many seeds…so many seedlings

I’ve been on a sowing frenzy.

Although I work part time and theoretically have two days each week to spend in the garden/greenhouse doing lots of lovely gardening…it never usually works out that way. Family/work/home responsibilities often creep into this time and so I have to grab gardening opportunities with both hands and make the most of it. This sometimes means that I will sow like mad or get planting even if conditions aren’t perfect or if it’s a bit early or late – because if I wait until just the right time, I may miss it.

Yesterday gave me just the right opportunity for a bit of seed-sowing: some spare time, a sunny day and the need to stay close to home to nurse a poorly hen (latest on her on my Instagram feed @mycorneroftheearth). Also we’re into another month – February! – and this brings with it a whole new set of seed packets to crack open and sow to get things off to a nice and early start. I realise this can be a risky move, as seedlings can end up leggy or be exposed to frosty weather if sown very early. However, where we live (North-east Scotland) it can be fairly cold and even frosty right into April/May and summers are frustratingly short. So this year I’ve decided to give many of my plants a good head start so that they can flower for as much as possible of that short window of time when summer properly begins and autumn hits us again.

So my greenhouse is already looking pretty busy…

This panoramic shot makes it look like the bench is bending under the weight – but we’re not quite at that stage…yet! We have: sweet peas, calendula, greater knapweed, leeks, wallflowers, more sweet peas, nasturtiums, various cuttings, astrantia (taking a while to germinate!) two varieties of cosmos and shasta daisies.

And outside I’m hardening off the seedlings which were sown in the autumn and have been overwintering in the greenhouse…

This selection includes aquilegia, gypsophila, some geum cuttings, plus hollyhocks and stipa tenuissima. What you can’t see on the ground under the table and along the fence is all the extra teasels, lavender and various cuttings of shrubs and fruit trees which I grew last autumn too!

What am I going to do with all these plants? Well, some of them will definitely be planted out in the front garden. I’m deliberately sowing a lot of herbaceous perennials and hardy annuals according to my planting plans for the front. However, I know I’ll end up with too many. Some, I will probably gift to family and friends but if I really end up with a lot of extra plants, I’m seriously considering selling them – I’m just not quite sure how to do that yet. More on that later, perhaps.

Bearing in mind all this new growing activity, I’m going to need more kit. I will definitely need more pots. Thankfully I spied a bargain recently which will help with hardening off all these new seedlings – my local B&Q was selling off hardwood cold frames marked down from £48 to £20, so I snapped up two! My husband very kindly put them together for me yesterday.

So that’s what’s going on in the Secret Garden at the moment. Lots of sowing and growing already – and I haven’t even started on veg and/or cut flowers for the raised beds yet! Spring isn’t quite here yet but I’m getting ready for her…

Mr Smith

As promised in my previous post, just a few hours ago, I grabbed the opportunity to get out into the garden and I’m pleased to say it was a productive afternoon and evening.

I had to dodge a few showers but I managed to plant out pea seedlings, as well as sowing new pea seeds. I also sowed early carrots, lettuce and rocket under a fleece mini-tunnel (the only one of two which survived the recent high winds). In the same bed there was one square space remaining so I constructed a makeshift obelisk from some branches foraged from the woods just behind us (fallen, not cut!) and sowed a few remaining sweet pea seeds beneath it, with the help of my smallest daughter, who loves to pick the flowers.

Pea seedlings

AND just before the light fell, I also filled in some space at the top of the potato bed with a few broccoli seeds – a bit of an experiment as I haven’t grown it before and, to be honest, we don’t eat much broccoli. I reckon whether it’s successful or not, the chickens will benefit from these plants the most!

Phew – I got quite a lot done with the bit of time I had and am feeling quite satisfied that I’ve got a few seeds and seedlings into the earth today.

A word about my companion when I am sowing or growing vegetables – Mr Smith. After we moved in here and I acquired the raised beds in the Secret Garden, my Dad bestowed upon me his copy of ‘Mr Smith’s Vegetable Garden’.

Mr Smith’s Vegetable Garden

Look! It cost the princely sum of 60 pence

My Dad has been using this book since he began growing his own vegetables many years ago and swears by it as a very simple, straightforward guide to how to grow most veggies in your garden or allotment. For each vegetable, Mr Smith lists the basic guidelines for How to Grow, possible Pests and Diseases and Storage and Kitchen Hints, plus a few simple line drawings for a bit of illustration. I have just checked the front cover and the book was first published in 1976 (as well as a reprint in 1977 – the year I was born!) and the advice and guidance in it is as relevant now as it was then. The book looks old-fashioned, but then I have a weak spot for ‘vintage’ gardening books – something I will definitely share in a future post…

Clearly Dad thought I could find the book as useful as he did as a reference point – and I do. Every year at this time I know I will bring out the book to check guidance for sowing my veg. I don’t know who Mr Smith was – the Monty Don of his day perhaps – but he’s an excellent guide and adviser when it comes to growing your own vegetables.

What a load of crap…

Literally.

I have recently acquired a fairly large quantity of horse manure, via the Head Gardener (aka Dad) whose village, apparently, has a Dung Day, when local farmers will pitch up with bags of fertilizer which you can buy at a very reasonable price. Et voila – horse manure for my raised beds!

It’s a little bit of last-minute enrichment for the soil here, which I think could do with some help. Last year’s crops were mostly poor and while the weather probably had some part to play, I think the beds have probably been dormant for a while prior to us moving in and the soil may be lacking in nutrients. So I’m hopeful that chucking in a sizeable amount of poo – both horse and chicken – will help them on their way to becoming fertile containers of lush vegetables, fruit and flowers.

As well as digging some of the manure into a currently vacant bed, I also planted my potatoes – ten earlies (Duke of York) have gone into the top bed. These beds are really big (I didn’t make them, I’m just the lucky soul who’s managed to inherit them from the previous owners!) so there’s still a bit of room in it for something else – I think I’ll probably also add some peas or sweet peas in the space that’s left.

So – currently in the beds at the moment:

Bed 1 – potatoes (10 Duke of York)

Bed 2 – empty (+ cloche to warm soil)

Bed 3 – empty (+ cloche to warm soil)

Bed 4 – 2 x raspberry canes planted last year (Autumn Bliss)

Bed 5 – 2 x rhubarb (inherited and moved from a different part of the garden); 4 x young strawberry plants grown from the runners of a large old plant; 6 x raspberry canes (Tulameen and Glen Something) and the re-sprouting Tayberry plant which I thought I had previously removed

Bed 6 – empty (+ generous amount of horse dung)

The Easter holidays are imminent – I’m crossing my fingers and hoping for some good weather to warm the soil so I can start sowing a few more seeds and filling all those empty spaces.

The rhubarb is coming along – it’s already looking a bit healthier since its move to the bed.

Julianne Robertson

writer | communications consultant | garden media specialist