This is one of the highlights of my gardening year – Dundee’s Flower and Food Festival.
I go every year and really enjoy being in the midst of the best of what our area has to offer in terms of plants, produce and food. There are displays of beautiful plants and flowers, from amateurs, dedicated growers and local businesses. Not to mention the rows of fruit and veg and the amazing giant leeks, carrots and cabbages. It feels like an exhibition built on the hours of love and joy which people have put into growing their favourite things.
I have a new-found appreciation for the people who enter these competitions. You can’t accidentally grow three petal-perfect chrysanthemums or dahlias. It’s impossible to grow a leek the size of a plank without putting in a great deal of time and effort to make it as large and perfect as it can be. Maybe someday when I have more experience, and a great deal more time, I’ll consider trying my hand at a competition bloom, but for now I think I’ll continue to enjoy the flowers and veg I grow on my windowsill or on my plate…
Dahlia heaven at the Flower and Food Festival – so many beautiful blooms on display as part of the Scottish Dahlia and Chrysanthemum Society’s annual competition.
I was also very taken with some of the indoor plants on display – especially this frilly variety of coleus and these gorgeous swirly begonias.
The fruit and veg looked so healthy and colourful – you can tell the people who produced them just love growing! #veggiegoals